TOMATO CHUTNEY

Today before making dinner realised there was nothing good to go along with the planned dosa. With just few minutes let I just thought of making the yummy tomato chutney.

Ingredients
Tomato            4 nos.
Onion               4 nos.
Dry red chili    10 nos.
Mustard            1 tsp
Salt to taste
Oil for seasoning

Preparation:

First wash the tomatoes and cut them into big chunks.
Peal and cut onions into medium size pieces

In a mixer blend all the onion to a coarse paste

Then add the red chilies

Add tomato pieces in and blend to a nice paste

In a pan add 2 table spoon of oil

Once oil is heated add the mustard seeds and let them splutter

Then add the ground mixture into the pan

Add the salt and mix well

Close the pan and allow it to simmer for 5 - 10 mins. till the raw flavor is removed

Once done off the stove and transfer the content to a serving bowl

This chutney goes well with dosa, idly, chapati and roti.